At Sur La Table last week, I discovered Wilton's brownie pop silicone baking pan and had to have it! Tonight I did my first trial and they turned out very cute! I ran out of time before we were expected at a friend's house, so they are decorated simply with powdered sugar. I have a better idea for my brownie pops 2 post! There was too much batter in each cup (they looked like mini-cupcakes on top when I think they were supposed to be more flat), so next time I'll try to fill the cups only halfway.
We also made mini-brownies in mini-cupcake cups...which is a great way to eat a brownie. Usually when we make a pan of brownies, we are lazy and never end up cutting pieces for a plate. We'll keep a fork in the pan and every time we walk by, we take a bite. This time we were able to just pick up a mini brownie!
They were a hit with the kids at our friends' little get-together! My son LOVED it! He had his first lollypop the other day, and he is now apparently obsessed with eating things on sticks.
So cool! They look awesome!
ReplyDeleteI saw this on TV recently and it reminded me of the brownie pops without the pan.
ReplyDeletehttp://www.abc4.com/content/about_4/gtu/recipes/story/Stuck-Up-Brownies/m3b6p3sNiEOpVpscpFX4lg.cspx
Hope this link works