What's this? Cookies?

So I wanted to make cupcakes tonight, but was too lazy to make frosting, so I decided to make cookies instead. Like a true doughdough, I couldn't find my favorite cookie recipe so I had to check online to see what was in Ranger Cookies and throw something together from memory. They weren't the same, but they were yummy. Really sugary...I'm thinking my recipe didn't have brown sugar, or as much. Maybe just do 1 cup, not packed. Come to think of it, that may have been my mistake, so I'll put 1 c. brown sugar, not packed. The smart thing to do would be to put my recipe on, but I'll have to wait until it turns up!

White Chocolate Ranger Cookies

1 c. butter
1 c. white sugar
1 c. brown sugar, not packed
2 eggs

1 tsp. vanilla

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

2 c. flour
2 c. oatmeal
2 c. Rice Krispies
2 c. coconut

1 c. white chocolate chips

Cream butter and sugar. Add eggs, vanilla, salt, baking soda, baking powder and beat. Add flour and beat. Add rest of ingredients and stir into the mixture. (If you're lazy like me, you'll just beat it in, but that may be another reason the cookies aren't as perfect as they could have been, but they are really good!) Bake at 350 for 15 minutes. Made approx. 4 cookie sheets worth (I'm so technical, I know!).

Note to Self: So awhile ago I was talking to my friends about kitchen doughdough and my photography business and they asked, "What if down the line you had to choose?" I said definitely photography, since that is my real passion, this blog just gave me the courage to start a business! Who knew I'd have to choose so soon! I've been so busy with my photography business that poor kitchen doughdough has been ignored! (Well, trust me, the doughdough is still here, always doing silly things in the kitchen, just haven't had time to blog!) I'm hoping with the holidays here, I'll be baking more again and when I do, I'll be sure to share my creations. I still have a long list of cupcake ideas that I'll get to eventually, I'm sure.