Friday, April 24, 2009

Red Creme Soda Cupcakes for the Iron Cupcake: Earth April Challenge

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I have been so excited to create these cupcakes since I first heard the Iron Cupcake: Earth cupcake challenge was soda pop! (They challenge bakers each month with a new ingredient. Check out their site at

To decorate the cupcake, I put Barq's Red Creme Soda in the bottom of a glass, and cherries for added decor. I dropped the cupcake in the mug, letting the creme soda soak the very bottom of the cupcake. Next, I piped the frosting to look like ice cream using a 1A decorating tip. Finally, I wolfed it down with a fork! I LOVE anything cherry. I also added a straw so I could sip some of the red creme soda from the bottom. It's my favorite soda pop, after all, which is where I got the inspiration for my cupcakes. In our house, we love to make red creme soda floats, hence the decorating idea.

As for the contest, I thought I had until the end of the month to make and submit my cupcake...turns out it was due today at noon CENTRAL time! Yikes, I'm in mountain time, which means 11 AM! This morning I went as fast as I could (I even had to use a cake mix in the recipe-probably a huge blunder for iron cupcake!) and finished my creation on time-BARELY! I love how light and moist they turned out. Next time, I'd definitely make my own white cake, which was the original plan. Next time I need to pay more attention to the deadlines...but that's typical of me-I'm such a procrastinator!

Red Creme Soda Cupcakes

1 white cake mix (or a white cake from scratch and skip the water, oil and whole eggs)
1 c water
1/3 c oil
3 whole eggs
1/4 c Barq's Red Creme Soda
1 T Stasero cherry syrup

Preheat oven to 350. Prepare cupcake (muffin) pans by spraying cooking spray (I use Baker's Joy) or lining with baking liners. Stir cake mix, water, oil, and eggs until moistened. Add red creme soda and cherry syrup. Beat with a mixer on low speed for 2 minutes. Fill each part of the cupcake pan/liners 2/3 full. Bake about 16 minutes or until toothpick inserted in center comes out with just a few crumbs attached to it. This time is for 12 cupcakes.

Red Creme Soda Frosting - Adapted from America's Test Kitchen's Quick and Rich Vanilla Frosting

2 tablespoons whipping cream
1 teaspoon vanilla extract
Pinch salt
2 1/2 sticks unsalted butter, softened
2 1/2 cups confectioners' sugar
1 T Stasero cherry syrup
1 T Barq's Red Creme Soda
15 maraschino cherries (you could just do 2/3 cup)

Stir the cream, vanilla, and salt together in a small bowl. Beat the butter on med-high speed until smooth. Reduce speed to med-low. Add the confectioners' sugar slowly and beat until smooth, about 2-3 minutes.

Beat in the cream mixture. Add cherry syrup, red creme soda, and cherries. Beat on high to puree the cherries. Beat until mixture is light and fluffy, about 3-5 minutes.

I'm competing to win the following prizes!

Our April ETSY PRIZE-PACK is from artists:
A creation by FRUITFLYPIE,
a pair of cupcake earrings from LOTS OF SPRINKLES at
a sweet surprise from Sweet Cuppin' Cakes Cupcakery,
PLUS, IronCupcake:Earth can not forget our good friend, CAKESPY,, who is now going to be doing a piece for our winner each month until further notice - sweet!Last and certainly not least, don’t forget our corporate prize providers: HEAD CHEFS by FIESTA PRODUCTS,, HELLO CUPCAKE by Karen Tack and Alan Richardson,, JESSIE STEELE APRONS; TASTE OF HOME books,; a t-shirt from UPWITHCUPCAKES.COM Iron Cupcake:Earth is sponsored in part by 1-800-Flowers, .


  1. love them~!!
    so i just featured you on my cupcake blog! hope you don't mind :). thought i would bring some more traffic here :).

  2. Looks like a winner to me! I love the topping - must make it soon. Also, as soon as I get a minute I'll post a link on my blog - welcome to blogland - your blog will be a hit! xo, Mom

  3. Not only did they look fantastic, they tasted delicious! I will be your test taster any time!

  4. I really want to make those, but where did you find the Stasero cherry syrup?

  5. Hey Auddie! I bought it at Orson Gygi. We used to find it at coffee shops...I don't remember which ones though!